Champagne and Gastronomy
Champagne and Gastronomy
We were delighted when triple Michelin-starred Chef Arnaud Lallement of L’Assiette Champenoise was awarded the coveted title, “Chef of the Year 2014” by every gastronomy lover’s bible, the Gault et Milau restaurant guide. Staying at Monsieur Lallement’s 5* hotel in Reims, Grape Escapes guests will enjoy a luxurious level of service at the hotel as well as a gastronomic dinner in his award-winning restaurant.
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Please note that drinks have not been included as part of the journey of gastronomic discovery.
On day two, you will be met at the hotel by a luxury chauffeur-driven vehicle, which will accompany you throughout the day on a private basis. The day will commence with a visit to a small, family-run Grand Cru Champagne House for a tour of the fascinating Champagne-making process from press to bottle and tastings of three to five Champagnes, including vintage Champagne
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